FILET MIGNON

WAGYU BEEF

American Wagyu beef is a premium cut of beef renowned for its exceptional marbling, tenderness, and rich, buttery flavor. Produced in the United States using Wagyu cattle, this beef combines traditional Japanese breeding techniques with American farming practices. The result is a high-quality, luxurious meat that offers a melt-in-your-mouth texture and robust flavor, making it a favorite among gourmet enthusiasts.